博多葱しゃぶ　ぶあいそ　南3条店

[Kyushu Standard Course, 8 dishes total]

5,500 yen (120 minutes all-you-can-drink included)

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●Let's start with the pot.Buaiso's proud "Two major specialties to choose from"

<Motsunabe>

This is the signature dish that is synonymous with Buaiso.

Choose from four types of dashi (miso, soy sauce, green onion salt, and red) and enjoy the exquisite flavor of domestic beef offal.

In particular, the "Miso Motsunabe" is made with a homemade blend of miso developed to suit Sapporo's food culture. It is rich in flavor yet easy to eat, making it popular with people of all ages and genders.

<Hakata leek shabu-shabu>

This surprisingly light shabu-shabu is made by simmering deep-rooted leeks, which become sweeter the more they are simmered in flying fish broth, together with Hokkaido pork.

This new specialty has many repeat customers who say, "It's not heavy even if you eat a lot," and "It's easy on the palate."

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Today's small dish

Let your shoulders relax with this first dish.

Shrimp and avocado salad

The plump shrimp, rich avocado, and refreshing acidity go perfectly together.

●Assortment of three kinds of horse sashimi delivered directly from Senko Farm in Kumamoto

Compare and taste the authentic flavors.If you're unsure, start with lean meat.

●Choose your main hotpot (Hakata Motsunabe or Hakata Negi Shabu)

Our proud motsunabe and refreshing leek shabu-shabu.Both are definitely good.

●Miyazaki specialty chicken nanban

A local flavor of plump chicken coated in sweet and sour sauce and homemade tartar sauce.

● Buaiso specialty! Spicy cod roe mayonnaise omelet

This exquisite dish is addictive, with fluffy, soft eggs, the salty flavor of mentaiko, and the rich flavor of mayonnaise.

● Final dish (rice porridge/cheese rice porridge/champon/udon)

Enjoy the delicious flavor of the hot pot down to the last drop.

● Palate cleanser sorbet

The finish is refreshing and ends with a pleasant aftertaste.